When we farm, Chicago grows.

We grow heirloom tomatoes, kale, beets, herbs, salad greens, garlic and more. We sell the majority of our production to Chicago restaurants. This reduces local chefs’ carbon footprint while increasing Chicago’s food self-sufficiency.  Our net proceeds go to support the other programs of Resource Center Chicago.

Are you interested in purchasing fresh organic Chicago-grown produce for your farm-to-table enterprise? Check our “Farm Updates” tab for this week’s fresh list and please contact Robert Phillips at 630.390.8837 (Phone/Text) or cityfarmsales.rp@gmail.com for sales inquiries.

City Farm is currently farming at 550 W. Division St. (by the Chicago Fire Department house).

This is our third location on Division Street, and our second summer at this location.

As one blogger put it, “City Farm is a stunning bit of green smack in the middle of the concrete jungle.”

Connect with City Farm on Facebook and Twitter and Instagram 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s