When we farm, Chicago grows.
We grow heirloom tomatoes, kale, beets, herbs, salad greens, garlic and more. We sell the majority of our production to Chicago restaurants. This reduces local chefs’ carbon footprint while increasing Chicago’s food self-sufficiency. Our net proceeds go to support the other programs of Resource Center Chicago.
Are you interested in purchasing fresh organic Chicago-grown produce for your farm-to-table enterprise? Check our “Farm Updates” tab for this week’s fresh list and please contact Robert Phillips at 630.390.8837 (Phone/Text) or email@example.com for sales inquiries.
City Farm is currently farming at 550 W. Division St. (by the Chicago Fire Department house).
This is our third location on Division Street, and our second summer at this location.